Rosé & Hibiscus Sour
When life gives you lemons, make rosé sours: for the days when a wine just won’t do.
20 mls hibiscus syrup
(1:1 ratio with one hibiscus tea bag)
30mls lemon juice
90mls rose
15mls egg white
Shake with ice & pour through a strainer
sip, sip…enjoy!
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