Rose & Hibiscus Sour

When life gives you lemons, make rose sours: for the days when a wine just won’t do.

20 mls hibiscus syrup

(1:1 ratio with one hibiscus tea bag)

30mls lemon juice

90mls rose

15mls egg white

Shake with ice & pour through a strainer

sip, sip…enjoy!

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Rose Martini